“A BIG DELICIOUS SWEET CHOCOLATE MESS

A big Delicious Sweet Mess
Yields 4
Write a review
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 2 cups heavy cream, divided
  2. 2 ounces BITTERSWEET CHOCOLATE (60% cacao)
  3. 4 cups lightly crushed store-bought MERINGUES
  4. 1 cup STRAWBERRIES, rinsed, stems removed, and halved
  5. 1 cup RASPBERRIES, rinsed
  6. ½ cup shelled unsalted PISTACHIOS, roughly chopped
Instructions
  1. Put the chocolate in a heatproof bowl. In a heavy saucepan, heat ½ cup of the cream on low until a light simmer. Pour cream over chocolate. Stir together, set aside, and let cool for 5 minutes.
  2. Whip remaining 1½ cups cream to form soft peaks. Set aside.
  3. Place ½ cup crushed meringues into each of 4 serving bowls or small mason jars or martini glasses.
  4. Sprinkle with the berries of choice, then drizzle with chocolate. Top each with remaining meringue, berries, chocolate sauce, and finally ½ cup whipped cream.
  5. Top with chopped pistachios.
Adapted from The Quick Six Fix
Adapted from The Quick Six Fix
Chef Stuart O'Keeffe http://chefstuart.com/

Share “A BIG DELICIOUS SWEET CHOCOLATE MESS


Comments