For anyone who knows me knows that I love ribs, its one of those foods I would choose before I die. After the roasting and basting of the sauce it brings so much flavor out in them…finger licking good stuff
I think everyone somewhat has their own version of this dish. It truly is one of those Irish dishes that ALWAYS tastes as good as the first time my mother cooked it for me. I hope you enjoy my version.
These Short Ribs are perfect for any night of the week and the left overs are even better the next day!
This is a great little dinner to whip up any night of the week. Try this out the next time you crave a little Asian flavor.
How to win friends and influence people: cook this steak. Seriously, invite people you want to impress over and feed them this, and they will be saluting you by the meal’s end. The best part of this recipe is that the marinade, which is what truly makes it, is made up of ingredients that you’re likely to have in your kitchen already. The sharpness of soy, vinegar, port, and chili permeate the meat, so each bite is packed with flavor. Believe me, this recipe is fail-safe.