Nothing better than eating a French fry that can be some what healthy and bursting with different flavors, the French fry or chip has moved on to different flavors, although I do love the plain chip with salt and vinegar, it is nice to have a change now and then.
Pork really is a great meat that is fast and easy to cook. It gives lots of flavor when sautéd and then finished in the oven.
This is a fantastic recipe where you can feed a big group of people or keep the left over pork in an air tight container and add to pasta another night or on a bed of potatoes another night.
This sandwich does take a small bit of time but I can tell you it is well worth it.
For anyone who knows me knows that I love ribs, its one of those foods I would choose before I die. After the roasting and basting of the sauce it brings so much flavor out in them…finger licking good stuff