Recipes

Baby Back Ribs

BabyBackRibs

For anyone who knows me knows that I love ribs, its one of those foods I would choose before I die. After the roasting and basting of the sauce it brings so much flavor out in them…finger licking good stuff

Prawn Po Boy

prawnpoboy

Being back and forth between Ireland and America sometimes I forget some of the great food I come across while living here in the states. I have offered some US favorites in the past but have also missed out on a lot. Today I’d like to share one of my favorite shrimp (prawn) recipes that I have come across in my travels. It is simple and quick, plus can be made all under 30 minutes.

Dordogne Lamb Stew

dordognelambstew

When I spent some time working in France, the place where I worked would cook this stew, they didn’t really have any name for it so I called it Dordogne lamb stew as this was the region I was staying in, seemed only fair right?