For anyone who knows me knows that I love ribs, its one of those foods I would choose before I die. After the roasting and basting of the sauce it brings so much flavor out in them…finger licking good stuff
I don’t care what anyone says but this shrimp cocktail recipe is my favorite to make.
Being back and forth between Ireland and America sometimes I forget some of the great food I come across while living here in the states. I have offered some US favorites in the past but have also missed out on a lot. Today I’d like to share one of my favorite shrimp (prawn) recipes that I have come across in my travels. It is simple and quick, plus can be made all under 30 minutes.
A gumbo is a classic new Orleans dish. It is a great dish that can be made so easily and fast with simple ingredients that are easily accessible. Using frozen vegetables also speeds up the process.
When I spent some time working in France, the place where I worked would cook this stew, they didn’t really have any name for it so I called it Dordogne lamb stew as this was the region I was staying in, seemed only fair right?