Cider Pork with Broccolini


The county I come from in Ireland, Tipperary, brews the best hard apple cider in the world. It’s called Bulmers Irish Cider in Ireland and is exported to the United States as Magners. In this recipe, any apple cider will do if you can’t find the best, and the nonalcoholic version works well, too. The vinegar and jelly enhance the apple flavor.