Nothing better than eating a French fry that can be some what healthy and bursting with different flavors, the French fry or chip has moved on to different flavors, although I do love the plain chip with salt and vinegar, it is nice to have a change now and then.
Unlike most kids, I grew up loving broccoli. My aunt would steam it and melt some salted butter on it. My mother would even mash it with tons of butter. We don’t see Broccolini often in Ireland, and when I discovered it in the States, I fell in love with the vegetable all over again. I like to think of Broccolini as the slender, elegant alternative to the thick stalks you usually find. Dress it in cheese, and you have broccoli that is runway ready!