This are truly the best brownies out there, by melting the chocolate first leaves you with a moist result and by adding almonds and walnuts gives you a wonderful chewy texture. This one is a keeper people.
The reason why I love to do a crisp/crumble around the holidays is because you can make it ahead of time and just pop it in the oven when you sit down for your main meal so its ready by the time you are done eating main course.
Three Tiers of Decadence.
Everyone needs to know how to make a molten cake. They are simply sublime and not hard to put together.
This is a spin on the classic Eton mess, which is a popular dessert where I’m from. A mixture of cream, meringue, and fruit, it’s painless to prepare. Berries are my choice of fruit, but feel free to change this up to your own whims and taste.