Fettuccine Alfredo

Fettuccine Alfredo
Serves 4
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  1. 300g fettuccine pasta or your favorite pasta
  2. 4 slices bacon, chopped
  3. 1 teaspoon minced garlic
  4. 100g mushrooms, sliced
  5. 1-tablespoon all-purpose flour
  6. 230ml milk
  7. 100g grated Parmigiano-Reggiano cheese
  8. 1-teaspoon salt
  9. 2 tablespoons chopped fresh parsley
  10. 1/2 teaspoon freshly ground black pepper
  1. Cook pasta according to package directions, drain in a colander and keep 3 tablespoons of the pasta water to the side.
  2. While pasta cooks, cook bacon in a non stick saucepan over medium high heat until bacon is crisp. Remove bacon from pan and set aside on a paper towel.
  3. Add mushrooms and garlic to pan with drippings, cook for 1 minute.
  4. Sprinkle pan with flour and cook for further 30 seconds. Stirring.
  5. Add milk 2 tablespoons at a time and cook until its starts to get bubbly.
  6. Reduce heat and slowly add cheese in tablespoon amounts.
  7. Stir in salt and reserved pasta liquid.
  8. Add in hot pasta and stir to combine all ingredients.
  9. Sprinkle with bacon, parsley and pepper.
Chef Stuart O'Keeffe http://chefstuart.com/

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