One Pot Turmeric Chicken

One Pot Turmeric Chicken
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 tablespoons olive oil
  2. 4 boneless chicken thighs
  3. 1 medium onions, finely chopped
  4. 3 garlic cloves, minced
  5. 1 cup basmati rice, rinsed
  6. 1 teaspoon ground turmeric
  7. 2 cups chicken or vegetable stock
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 1/2 cup frozen peas
  11. 1/2 cup yellow corn
  12. Limes quartered, for serving
Method
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken skin side down, and cook undisturbed for about 6 to 8 minutes.
  2. Flip the chicken pieces and cook on the other side until browned, about 2-4 minutes. Remove the chicken from the pan and set aside.
  3. Spoon some of the fat from the skillet. Reduce the heat to medium, add onions, and sauté for about 3 to 4 minutes. Add garlic and sauté for 1 minute.
  4. Add rice and cook stirring until the rice is glossy and coated with oil. Add turmeric and give a good stir.
  5. Add stock, salt and pepper and stir gently to combine. Return chicken to the pan, cover and reduce to a simmer and cook undisturbed for 15-18 minutes.
  6. Uncover and check. remove the chicken out of the pan and fluff the rice with a fork. Return chicken to the skillet, arrange lime wedges.
Chef Stuart O'Keeffe http://chefstuart.com/

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