A gumbo is a classic new Orleans dish. It is a great dish that can be made so easily and fast with simple ingredients that are easily accessible. Using frozen vegetables also speeds up the process.
When I spent some time working in France, the place where I worked would cook this stew, they didn’t really have any name for it so I called it Dordogne lamb stew as this was the region I was staying in, seemed only fair right?
I think everyone somewhat has their own version of this dish. It truly is one of those Irish dishes that ALWAYS tastes as good as the first time my mother cooked it for me. I hope you enjoy my version.
There is nothing better than tucking into a great big bowl of stew. The nights are getting shorter and colder. It is time to get out those heavy Dutch ovens and start braising.
Not going to lie, when it comes to the new year, I always find myself cooking a bit healthier to kick start myself off to a great year. For the month of January, I will be sharing some great recipes that are hearty but healthy. I’m not the kind of guy who can just eat salads. I find a great way to feel full fast is to start getting into soups. Research has shown that people who eat soup as a starter tend to eat fewer calories for the rest of their meal. Try not to look at soups such […]