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Chef Stuart’s Beef and Guinness Short Ribs

This is one of my favorite dishes to make anytime of the year, it is so nice to be able to buy an affordable piece of meat, cook it for a long time and get amazing flavor out of it. Prep time: 30 minutes Cook time 2.5 hours Serves 4 – 6 Ingredients: 4 lbs boneless short ribs, cut into 1.5 inch pieces 3 tablespoons extra virgin olive oil Salt and pepper 1 large yellow onion, diced 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, cut into .5 inch pieces 1 can Guinness 2 cups low sodium beef stock […]