ALL ABOUT STU

Chef Stuart is a Food Network favorite known for Chopped, Let’s Eat, and Private Chefs of Beverly Hills. He is a bestselling cookbook author, spice founder, and host of the podcast Don’t Let It Stu. His work spans TV, social, and live cooking, all focused on bold flavor and real life cooking. When he is not in the kitchen, he is with friends, on the beach, or hanging with his Westie Milo.

read more...

Steak & Eggs Bundle

The top power breakfast. Two expertly crafted blends: one for steak with deep umami, the other for eggs with genuine flavor. Focus on the taste, not extras.
SHOP THE BUNDLE
  • The Real Housewives Cookbook

    Grab a copy of my first signed cookbook and become a great cook in the kitchen.

    SHOP 
  • MEET CHEF STU

    From L.A. kitchens to TV screens — and now your spice rack.

    Come see where it all started (and what’s cooking next).

    read more.. 
  • GREEK SEASONING, Your New Go-To

    Garlic, herbs — a blend that hits light and fresh but packs real flavor.
    Crafted for chicken, epic on roasted potatoes, and unfairly good on popcorn.

    SHOP 
  • ⭐⭐⭐⭐⭐

    The seasoning is so good. I first used it in gravy. Then used it in a sweet potato and bacon soup, omg it really took it up a notch! Now I use it in almost every dish!

  • ⭐⭐⭐⭐⭐

    I absolutely love Lovely Seasoning!!! It truly is as good as everyone says it is!! I made the most delicious baked chicken and everyone wanted to know what the seasoning was!! 🤣 Incredible!!

  • ⭐⭐⭐⭐⭐

    I put this on any meat I cook. It is delicious! My son will finally eat all his chicken!

  • ⭐⭐⭐⭐⭐

    Got this yesterday and put on my eggs this morning. OMG so tasty. My new favorite. Thanks Chef Stu!

1 of 4