Golden, crisp fries finished with garlic, Parmesan and parsley. Soak the potatoes first, dry them well, then let the air fryer do the cooking. Serve them hot alongside burgers, steak or grilled chicken.
Ingredients
- 2 large russet potatoes
- 1 tablespoon cornstarch
- Salt
- Olive oil, a drizzle for cooking, plus more to finish
- Minced garlic, to finish
- Grated Parmesan, to finish
- Chopped parsley, to finish
- Extra sea salt, to finish
Instructions
- Cut the potatoes into thin matchsticks. Put them in ice water and soak for 45 minutes to 1 hour.
- Drain the potatoes and pat them completely dry. Leave them to sit for another 10–15 minutes.
- Toss the potatoes with the cornstarch, salt and a drizzle of olive oil. Arrange in a single layer in the air fryer basket.
- Air fry at 375°F for 10 minutes, then shake the basket well. Increase the temperature to 425°F and cook for another 10–12 minutes, until golden and crisp.
- Immediately toss the hot fries with minced garlic, grated Parmesan, chopped parsley, olive oil and extra sea salt. Serve hot with burgers, steak, grilled chicken or garlic aioli.